Italica Imports
November 2006

A leading producer and distributor of Spanish olive oil in the U.S., Italica Imports is introducing extra virgin olive oil enriched with omega-3 fatty acids. Derived from hake, salmon and codfish, the omega-3s in Italica's new product are incoporated into the olive oil during the bottling process.

Omega-3s, or essential fatty acids (EFAs), are unsaturated fats that fuel the body with energy and influence a wide variety of body functions. Omega-3s have been proven to reduce stress and play a crucial role in the prevention of stress-related diseases such as cardiovascular disease, diabetes, obesity, dementia and depression.

March 22, 2007

Italica Imports, one of the leading producers and distributors of Spanish olive oil in the United States, introduced two new olive product lines. Italica is now certified organic, and has created their own line of organic olives. They are also introducing two varieties of extra large imported Kalamata olives. These new product lines will be available for distribution and sale as Italica brand or as your store brand.

Under the new label, Italica Organics, the company’s line of organic olives will include three varieties of whole, imported organic olives — Green Empeltre, Giant Green and Green Manzanilla. Each olive variety is a true organic product, and extremely well priced. All are packaged in 8 oz. glass jars and are priced just above standard green olives. In fact, Italica’s Organic olives can retail at 50 percent below other organic specialty olives.